Nutrition · per 100 g

Energy	381 kcal
Fat	1.5 g
Carbs	0.4 g
Sugars	0.33 g
Protein	90 g
Salt	0.75 g
Sodium	300 mg
Potassium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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