Nutrition · per 100 g

Energy	418 kcal
Fat	9.7 g
Saturated fat	4.7 g
Carbs	43.7 g
Sugars	13.3 g
Fiber	0.53 g
Protein	37.4 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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