Nutrition · per 100 g

Energy	318 kcal
Fat	7.5 g
Saturated fat	3.8 g
Carbs	32.3 g
Sugars	10 g
Fiber	1.2 g
Protein	28.9 g
Salt	0.48 g
Sodium	194 mg
Potassium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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