Nutrition · per 100 g

Energy	164 kcal
Fat	27.8 g
Saturated fat	17 g
Carbs	55.7 g
Sugars	15.1 g
Protein	10.2 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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