Nutrition · per 100 g

Energy	264 kcal
Fat	24.4 g
Saturated fat	19.6 g
Carbs	8.8 g
Sugars	1.3 g
Protein	2.5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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