Nutrition · per 100 g

Energy	187 kcal
Fat	11.8 g
Saturated fat	2.5 g
Carbs	14.6 g
Sugars	1.6 g
Protein	4.9 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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