Nutrition · per 100 g

Energy	174.9 kcal
Fat	5.3 g
Saturated fat	0.51 g
Carbs	26 g
Sugars	2.8 g
Protein	3.9 g
Salt	0.51 g
Sodium	202.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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