Nutrition · per 100 g

Energy	268.4 kcal
Fat	18.9 g
Saturated fat	3.1 g
Carbs	9.5 g
Sugars	0.76 g
Fiber	2.1 g
Protein	14.3 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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