Nutrition · per 100 g

Energy	170.7 kcal
Fat	7 g
Saturated fat	0.63 g
Carbs	22.3 g
Sugars	1.4 g
Fiber	1.8 g
Protein	3.4 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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