Nutrition · per 100 g
| Energy | 281 kJ |
| Fat | 3.8 g |
| Saturated fat | 2.7 g |
| Carbs | 4.8 g |
| Sugars | 3.8 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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