Nutrition · per 100 g

Energy	494.7 kcal
Fat	24.2 g
Saturated fat	12 g
Carbs	62.8 g
Sugars	7.8 g
Protein	6.5 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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