Nutrition · per 100 g

Energy	468.5 kcal
Fat	24.7 g
Saturated fat	17.5 g
Carbs	54.5 g
Sugars	30.4 g
Protein	6 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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