Nutrition · per 100 g

Energy	521 kcal
Fat	32 g
Saturated fat	13 g
Carbs	38.3 g
Sugars	18 g
Fiber	3.3 g
Protein	22.3 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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