Nutrition · per 100 g

Energy	462 kcal
Fat	30 g
Saturated fat	28 g
Carbs	55.5 g
Sugars	49.5 g
Fiber	7.5 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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