Nutrition · per 100 g

Energy	454 kcal
Fat	21.6 g
Saturated fat	14.8 g
Carbs	57.8 g
Sugars	29.2 g
Fiber	7.4 g
Protein	5.6 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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