Nutrition · per 100 g

Energy	330 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	60.5 g
Sugars	14 g
Fiber	21.5 g
Protein	25.5 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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