Nutrition · per 100 g

Energy	111.4 kcal
Fat	4.3 g
Saturated fat	2.6 g
Carbs	13.4 g
Sugars	0.9 g
Protein	4.8 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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