Nutrition · per 100 g

Energy	28.2 kcal
Fat	1.1 g
Saturated fat	0.16 g
Carbs	2.7 g
Sugars	0.12 g
Protein	1.7 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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