Nutrition · per 100 g

Energy	379.1 kcal
Fat	36.1 g
Saturated fat	2.9 g
Carbs	7.8 g
Sugars	0.6 g
Protein	5.1 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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