Nutrition · per 100 g

Energy	227 kcal
Fat	21.2 g
Saturated fat	1.9 g
Carbs	8.1 g
Sugars	5.4 g
Protein	1.5 g
Salt	1.6 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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