Nutrition · per 100 g

Energy	472 kcal
Fat	27.2 g
Saturated fat	11.6 g
Carbs	50 g
Sugars	13.6 g
Protein	5.6 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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