Nutrition · per 100 g

Energy	275 kcal
Fat	18.8 g
Saturated fat	2.4 g
Carbs	14.4 g
Sugars	0.8 g
Protein	9.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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