Nutrition · per 100 g

Energy	288 kcal
Fat	12.1 g
Saturated fat	3.8 g
Carbs	32.2 g
Sugars	2.9 g
Protein	11.7 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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