Nutrition · per 100 g

Energy	232 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	30.8 g
Sugars	2 g
Protein	13.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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