Nutrition · per 100 g

Energy	356 kcal
Fat	20.3 g
Saturated fat	5.1 g
Carbs	31.6 g
Sugars	6 g
Fiber	0 g
Protein	11 g
Salt	1.3 g
Sodium	539.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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