Nutrition · per 100 g

Energy	361 kcal
Fat	22.4 g
Saturated fat	9 g
Carbs	31.2 g
Sugars	2.9 g
Protein	8.2 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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