Nutrition · per 100 g

Energy	314.6 kcal
Fat	12.9 g
Saturated fat	1.9 g
Carbs	43.4 g
Sugars	18.5 g
Protein	5.1 g
Salt	0.77 g
Sodium	306.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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