Ingredients
flour blend 55.6% , E412 22.2% , E415 11.1% , E460 5.6% , yeast 2.8% , sugar 1.2% , lodised salt 0.8% , psyllium 0.4% , baking powder 0.4%
Nutrition · per 100 g
| Energy | 234.2 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.4 g |
| Carbs | 44.8 g |
| Sugars | 2.4 g |
| Protein | 1.4 g |
| Salt | 1 g |
| Sodium | 414 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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