Nutrition · per 100 g

Energy	195.4 kcal
Fat	5.7 g
Saturated fat	5.1 g
Carbs	36.9 g
Sugars	33.7 g
Protein	0 g
Salt	0.92 g
Sodium	368.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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