Nutrition · per 100 g

Energy	134.8 kcal
Fat	3.2 g
Saturated fat	0.72 g
Carbs	29.9 g
Sugars	3.3 g
Protein	3.9 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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