Nutrition · per 100 g

Energy	199 kcal
Fat	3.5 g
Saturated fat	3.2 g
Carbs	16.1 g
Sugars	4.7 g
Fiber	35.2 g
Protein	4.1 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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