Nutrition · per 100 g

Energy	54.3 kcal
Fat	9.9 g
Saturated fat	2.8 g
Carbs	15.9 g
Sugars	3.1 g
Fiber	16.7 g
Protein	1.7 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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