Nutrition · per 100 g

Energy	250.6 kcal
Fat	15.5 g
Saturated fat	7.2 g
Carbs	17 g
Sugars	1.8 g
Protein	8.7 g
Salt	1.2 g
Sodium	460.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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