Nutrition · per 100 g

Energy	60.1 kcal
Fat	1 g
Saturated fat	0.08 g
Carbs	8 g
Sugars	2.6 g
Protein	2.8 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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