Nutrition · per 100 g

Energy	119.5 kcal
Fat	4.3 g
Saturated fat	1.3 g
Carbs	7.2 g
Sugars	1.1 g
Protein	12.3 g
Salt	0.31 g
Sodium	122.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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