Nutrition · per 100 g

Energy	41.4 kcal
Fat	0.5 g
Saturated fat	0.09 g
Carbs	15.1 g
Sugars	3.1 g
Fiber	7.6 g
Protein	7 g
Salt	0.41 g
Sodium	163.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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