Nutrition · per 100 g

Energy	164 kcal
Fat	4.2 g
Saturated fat	0.59 g
Carbs	24.2 g
Sugars	3.5 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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