Nutrition · per 100 g

Energy	253.4 kcal
Fat	11.1 g
Saturated fat	7.8 g
Carbs	25.2 g
Sugars	23.4 g
Protein	10.8 g
Salt	0.32 g
Sodium	128.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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