Nutrition · per 100 g

Energy	438.7 kcal
Fat	15.9 g
Saturated fat	12.7 g
Carbs	68 g
Sugars	52.9 g
Protein	6 g
Salt	0.39 g
Sodium	155.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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