Nutrition · per 100 g

Energy	306 kcal
Fat	13.1 g
Saturated fat	7.9 g
Carbs	42.4 g
Sugars	23.2 g
Protein	3.6 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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