Nutrition · per 100 g

Energy	261 kcal
Fat	3.6 g
Saturated fat	1.9 g
Carbs	49.1 g
Sugars	10.3 g
Protein	6.3 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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