Nutrition · per 100 g

Energy	546.8 kcal
Fat	28 g
Saturated fat	15.2 g
Carbs	65.6 g
Sugars	22.8 g
Protein	6.8 g
Salt	0.44 g
Sodium	174.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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