Nutrition · per 100 g

Energy	392 kcal
Fat	31.9 g
Saturated fat	21 g
Carbs	2.8 g
Sugars	2.2 g
Protein	24.2 g
Salt	1.7 g
Sodium	666 mg
Calcium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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