Nutrition · per 100 g

Energy	487 kcal
Fat	25.8 g
Saturated fat	15.6 g
Carbs	54.9 g
Sugars	35.5 g
Protein	7.4 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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