Nutrition · per 100 g

Energy	757 kcal
Fat	34 g
Saturated fat	4.8 g
Carbs	66 g
Sugars	10.5 g
Protein	40 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.