Nutrition · per 100 g

Energy	407.8 kcal
Fat	17.2 g
Saturated fat	3.8 g
Carbs	52.4 g
Sugars	4.2 g
Protein	9.2 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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