Nutrition · per 100 g

Energy	642 kcal
Fat	64 g
Saturated fat	4.4 g
Carbs	2.8 g
Sugars	0.4 g
Protein	6.8 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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