Nutrition · per 100 g

Energy	164 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	4.9 g
Protein	21.4 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.