Nutrition · per 100 g

Energy	129 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	13.8 g
Sugars	1.4 g
Protein	9.8 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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