Nutrition · per 100 g

Energy	95.1 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	12 g
Sugars	1.7 g
Protein	5.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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